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KMID : 1007520050140030437
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Food Science and Biotechnology
2005 Volume.14 No. 3 p.437 ~ p.439
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Prediction of the Freshness for Soybean Curd by the Electronic Nose in the fluctuating Temperature Condition
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Youn Aye-Ree
Noh Bong-Soo
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Abstract
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KEYWORD
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soybean curd, electronic nose, fluctuating temperature
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